SWEET POTATO, LIME & COCONUT SOUP
Roasted sweet potatoes infused with freshly squeezed lime, finished with coconut milk
GARLIC PORTOBELLO MUSHROOMS
Gently cooked portobello mushrooms complimented with a white wine, garlic and cream sauce
SMOKED SALMON +£3.00
Tender slices of smoked salmon on a bed of rocket, drizzled with a lemon infused caper and dill sauce dressed with parmesan and pomegranate seeds
SIRLOIN OF BEEF
LOIN OF PORK
LEG OF LAMB
Served with all the trimmings, including handmade yorkshire pudding and cauliflower cheese
BAKED SEABASS
Tender fillet of seabass baked skin side up, with garlic butter lemon and dill, served with seasonal vegetables & mashed potatoes
MUSHROOM, BRIE & CRANBERRY WELLINGTON (V)
Creamy cornish brie, portobello mushrooms and fresh cranberries, oozing out of a light puff pastry crust served with seasonal vegetables & mashed potatoes
TRIO OF SORBET
TRIO OF ICE CREAMS
CHOCOLATE FONDANT
STICKY TOFFEE PUDDING
Main Course £16.95
Two Courses £21.50
Three Courses £26.95
PLEASE NOTE ALL OUR FOOD IS FRESHLY PREPARED AND MAY COME INTO
CONTACT OR CONTAIN NUTS, SEED OR OTHER ALLERGENS.
IF YOU HAVE AN ALERGY PLEASE MAKE YOUR SERVER AWARE.
The Chukka Bar & Restaurant
Rugby Polo Club
Onley Grounds Equestrian Complex
Willoughby, Rugby
CV23 8AJ
Monday
-
Closed
Tuesday
-
Closed
Wednesday
12
-
11:30pm
Closed
Thursday
12
-
11:30pm
Closed
Friday
12
-
11:30pm
Closed
Saturday
12
-
11:30pm
Closed
Sunday
11
-
6pm
Closed
Monday
-
-
Closed
Closed Lunch
No food
Tuesday
-
-
Closed
Closed Lunch
No food
Wednesday
12
-
3pm
6
-
9pm
Closed
Closed Lunch
No food
Thursday
12
-
3pm
6
-
9pm
Closed
Closed Lunch
No food
Friday
12
-
3pm
6
-
9pm
Closed
Closed Lunch
No food
Saturday
-
6
-
9pm
Closed
Closed Lunch
No food
Sunday
-
-
Closed
Closed Lunch
No food
The Forge is open Sat & Sun from 8am
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