The Forge Sunday Lunch

SWEET POTATO, LIME & COCONUT SOUP
Roasted sweet potatoes infused with freshly squeezed lime, finished with coconut milk

GARLIC PORTOBELLO MUSHROOMS
Gently cooked portobello mushrooms complimented with a white wine, garlic and cream sauce

SMOKED SALMON +£3.00
Tender slices of smoked salmon on a bed of rocket, drizzled with a lemon infused caper and dill sauce dressed with parmesan and pomegranate seeds

SIRLOIN OF BEEF
LOIN OF PORK
LEG OF LAMB
Served with all the trimmings, including handmade yorkshire pudding and cauliflower cheese

BAKED SEABASS
Tender fillet of seabass baked skin side up, with garlic butter lemon and dill, served with seasonal vegetables & mashed potatoes

MUSHROOM, BRIE & CRANBERRY WELLINGTON (V)
Creamy cornish brie, portobello mushrooms and fresh cranberries, oozing out of a light puff pastry crust served with seasonal vegetables & mashed potatoes

TRIO OF SORBET

TRIO OF ICE CREAMS

CHOCOLATE FONDANT

STICKY TOFFEE PUDDING

Main Course £16.95
Two Courses £21.50
Three Courses £26.95