The Forge Lunch & Brunch

RUSTIC BREAD £4.50

POT OF OLIVES £4.50

HALLOUMI FRIES £4.50

BUCKS FIZZ £5.50 A GLASS

CHAMPAGNE £8.95 A GLASS

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SWEET POTATO, LIME & COCONUT SOUP £7.95
Roasted sweet potatoes infused with freshly squeezed lime, finished with coconut milk

GRILLED SEABASS £11.95
On sourdough toast with sautéed leeks and a dijon cream veloute

THAI HONEY BUFFALO CHICKEN WINGS £7.45
Slow roasted buffalo chicken wings smothered in a sticky thai honey sauce

SALT AND PEPPER SQUID £7.45
Served with a sweet chilli and mango salad

SAUSAGE AND MASH £13.50
Three butchers sausages to come with buttery mash, peas and gravy

FILLET STEAK SANDWICH £18.50
Laced with a dijon and tarragon mayonaise, balsamic onions, sunblushed tomatoes and crispy skin on fries

SMOKED HADDOCK AND SALMON FISHCAKES £13.95
Topped with asparagus, poached egg and served with a tomato and spring onion chutney

PAN FRIED CHICKEN LINGUINI, PORTOBELLO MUSHROOM, TARRAGON & WHITE WINE SAUCE £15.95

CHOCOLATE FONDANT £6.50

STICKY TOFFEE PUDDING (GF) £6.50

SORBET £5.25