Easter Sunday at The Forge

GLASS OF CHAMPAGNE £8.95

PASSION FRUIT BELLINI £9.50

GLASS OF PROSECCO £5.25

PAN SEARED SCALLOPS & PANCETTA £13.95
Cauliflower puree, parmesan and a sherry vinigarette

ROSEMARY THYME & GARLIC BAKED CAMEMBERT FOR TWO (V) £14.95
Toasted sourdough, figs, pear and green tomato chutney

MUSHROOMS ON SOURDOUGH (V) £8.95
Wilted spinach, white wine, garlic, parsley and toasted pine nuts

GARLIC PRAWNS & CHORIZO £10.25
Garlic butter, chilli and mini bread loaves for dipping

PULLED LAMB SHEPHERDS PIE £19.50
Slow cooked pulled lamb shoulder, in red wine and herbs with tenderstem brocolli

7OZ FILLET STEAK & GARLIC BUTTER SCALLOPS £42.50
Fries, onion rings, grilled portobello mushroom, asparagus & cherry vine tomatoes

ASPARAGUS & BUTTERNUT CURRY (V) £16.95
Coconut, lemon grass and ginger curry, sticky jasmine rice and charred lime add prawns/add chicken

ROSIRLOIN OF BEEF
SLOW COOKED SHOULDER OF LAMB
MUSHROOM, BRIE & CRANBERRY WELLINGTON (V)
£22.95

Served with all the trimmings, including handmade yorkshire pudding and cauliflower cheese

‘THE FORGE’ TRIO OF DESSERTS £10.50
Vanilla creme brulee, choc fondant with honeycomb ice cream & mango and passion torte

POACHED FRESH PINEAPPLE IN SPICED RUM & VANILLA £8.75
With coconut sorbet and fresh lime

VANILLA CREME BRULEE £8.95
With homebaked amaretti biscuits

BRITISH CHEESEBOARD £11.95
Green tomato chutney, celery, figs & assorted biscuits